2 cups
all-purpose flour
1 (3.4 ounce)
package instant butterscotch pudding mix
2 teaspoons baking
soda
1/4 teaspoon salt
1 tablespoon
ground cinnamon
1/2 teaspoon
ground ginger
1/2 teaspoon
ground allspice
1/4 teaspoon
ground cloves
1/3 cup finely
chopped crystallized ginger
1 cup butter, room
temperature
1 cup white sugar
1 cup packed brown
sugar
4 eggs
1 teaspoon vanilla
extract
1 (15 ounce) can
pumpkin puree
0 komentar:
Posting Komentar