2 cups
all-purpose flour
    1 (3.4 ounce)
package instant butterscotch pudding mix
    2 teaspoons baking
soda
    1/4 teaspoon salt 
    1 tablespoon
ground cinnamon 
    1/2 teaspoon
ground ginger 
    1/2 teaspoon
ground allspice 
    1/4 teaspoon
ground cloves 
    1/3 cup finely
chopped crystallized ginger
    1 cup butter, room
temperature
    1 cup white sugar
    1 cup packed brown
sugar
    4 eggs
    1 teaspoon vanilla
extract
    1 (15 ounce) can
pumpkin puree








 
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