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Pumpkin Ginger Cupcakes

Ingredient's :


    

     2 cups all-purpose flour
    1 (3.4 ounce) package instant butterscotch pudding mix
    2 teaspoons baking soda
    1/4 teaspoon salt 
    1 tablespoon ground cinnamon 
    1/2 teaspoon ground ginger 
    1/2 teaspoon ground allspice 
    1/4 teaspoon ground cloves 
    1/3 cup finely chopped crystallized ginger
    1 cup butter, room temperature
    1 cup white sugar
    1 cup packed brown sugar
    4 eggs

    1 teaspoon vanilla extract

    1 (15 ounce) can pumpkin puree


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